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Cacao Trinitario

Cacao Trinitario

$39.00 AUD
$39.00 AUD
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Trinitario variety is one of three main Cacao used to make chocolate internationally. The cacao is a tropical tree native to the Amazon region of South America. It grows well in tropical Australia. Cacao is the source of chocolate, cocoa and cocoa butter, the fermented seeds are roasted, cracked and ground into a powder. Benefits from hand pollination.
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How To Grow Cacao Trinitario

Climate
Tropical, subtropics

Position
Full sun

Height
2-5m

Pollination
Self pollinating

Propagated
Seedling

Time to Fruit
5+ Years

Watering
Moderate watering with good drainage

Harvest
Febuary, March, april, may , june

Frost/Cold Tolerant
Sensitive

Deciduous
Yes if low temps in winter

Grow in a Pot
No