Cupuacu -Theobroma grandiflorum

Discover this rarity from Brazil  the Cupuacu fruit. This relative of cacao offers a unique, tropical flavour .The pulp of the Cupuacu is processed into beverages and desserts. A form of chocolate and cocoa butter can also be made from the seeds

With high demand and limited supply, Cupuacu is still quite rare outside of Brazil.

Its large leaves and trunk-bearing fruits thrive in a humid environment, making it an ideal addition to tropical settings.