Mountain Soursop

Known as Wild Soursop the fruit has lemon coloured smooth flesh. The fruit is round, with a pale green/yellow skin when ripe.Flesh texture is inferior to the common Soursop, but its hardiness makes it useful it could use this variety to graft onto in colder regions. The skin is less spiky than that of the soursop. Much hardier than soursop tolerating temperatures down to -2 degrees, dry conditions and a wide range of soils. Will grown in full sun or part shade. Trees can reach up to 8m and seedling trees often produce fruit after just 2-3 years.