Persimmon Tanenashi - Astringent 5l

Plants are dormant late autumn and winter- no leaves until spring.

The Tanenashi is one of the most widely grown commercial cultivar in Japan. An аstringent variety so the fruits should be left on the tree until full ripened. The fruit are thick skinned giving them a long shelf life can be stored for a long time. The Tanenashi have a very juicy, sweet flesh and are seedless.